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BEVERAGES

 

HOT

Espresso 3.6

Ristretto 3.6

Long Black 3.6

Flat White 3.8

Cappuccino 3.8

Piccolo 3.6

Latte 3.8

Macchiato 3.6

Mocha 3.8

Babyccino 2.0

Chai Latte 3.8

Hot Chocolate with marshmallows 4.5

ALL MUGS 4.5

EXTRA SHOT, BON SOY OR ALMOND MILK 1.0

Tea Drop infused teas- pot for one $3.8

English Breakfast/ Malabar Chai/ Honey Dew Green Tea/ Peppermint/ Lemongrass & Ginger/ Lavender Grey/A Li Shanti Oolong

 

COLD

Iced Americano 4.5

Sparkling Chocolate Americano 6.0

Affogatto 4.5

Iced Latte 5.0

Iced Drinks 6.0 (All iced drinks are served with ice cream & cream)

Iced Coffee

Iced Chocolate

Iced Mocha

Iced Chai

 

Milkshakes 5.0 Thick shake 6.0

Chocolate

Vanilla

Caramel

Strawberry

 

Smoothies 6.0

Banana & organic bush honey. Add a shot of coffee for 1.0

Dairy free wild berry, pineapple & apple

Mango, orange, passionfruit & chia seed

Super green spinach, chia, kiwi, banana & pineapple

PLEASE CHECK OUR DRINK CABINET FOR OTHER SPECIALTY PRODUCTS

Spring water/ flavoured sparkling drinks/ Organic juices & sodas

BREAKFAST

TOAST                                                                                                                                                                                      6.5

With your choice of marmalade, summer berry jam, raw organic bush honey, vegemite or natural peanut butter

ORGANIC OATS                                                                                                                                                             14.5

Infused with chia, coconut water & vanilla bean with gingerbread poached pears, rapadura, crème fraiche, braised rhubarb, candied pecans & wild seeds

AVOCADO ‘SCHMEAR’                                                                                                                                         19.0

On wild seed sour dough with goats fetta, basil pesto, heirloom tomatoes, garden leaves, EVOO & sticky balsamic

BUTTERMILK PANCAKES                                                                                                                                18.0

With a spiced banana, toasted hazelnuts, dark chocolate Nutella ganache & vanilla bean ice cream

SAVOURY LAMB MINCE                                                                                                                                    18.0

On Turkish toast with soft poached eggs, blistered cherry tomatoes, hummus & fresh garden herbs

PORK & KIMCHI OMELETE                                                                                                                               19.0

Two egg omelette with sticky tamari & ginger pork belly, spicy kimchi, coriander, kewpie mayonnaise, sweet soy & a fluffy cabbage salad

FRANKS & BEANS                                                                                                                                                     19.0

House made baked beans, golden potato hash, grilled chorizo, a fried egg & sprouted wheat sourdough

BENNY                                                                                                                                                                           19.0

Soft poached eggs on sourdough with baby spinach, citrus hollandaise & one of the following

Cider glazed ham        Smoked salmon         American Bacon       Truffled mushrooms

BACON & EGGS                                                                                                                                                           14.5

(The obvious fried, poached or scrambled)

With basil marinated heirloom tomatoes on your choice of freshly baked bread

 

ADD’s & SIDES

1 FREE RANGE EGG                                                                                                                                                       3.5

½ an AVOCADO with Cypriot sea salt                                                                                                                         5.0

BASIL MARINATED HEIRLOOM TOMATOES                                                                                                        4.0

BAKED MUSHROOM with truffle salt                                                                                                                         4.5

POTATO HASH with fresh herbs                                                                                                                                    5.0

HOUSE MADE BAKED BEANS                                                                                                                                      4.5

SMOKED SALMON                                                                                                                                                           6.0

AMERICAN BACON                                                                                                                                                          5.0

CIDER GLAZED HAM                                                                                                                                                      5.0

CHORIZO SAUSAGE                                                                                                                                                         5.0

WAGYU BEEF SAUSAGE                                                                                                                                                 6.0

LUNCH

(From 11.30am)

SOUP OF THE DAY                              13.5

Please see our board for today’s inspiration

JUICY CHICKEN SHAWARMA        13.5

    Marinated chicken on Lebanese bread with hummus, Egmont cheese, tomato, onion, Quinoa tabouleh, shredded lettuce & a chive & buttermilk dressing

LAMB SHAWARMA                            14.5

Juicy Lamb kofta on Lebanese bread with hummus, Egmont cheese, tomato, onion, Quinoa tabouleh, shredded lettuce & a chive & buttermilk dressing

PORK BELLY TACO                            18.0

(VEGETARIAN OPTION TOFU)

Pineapple glazed pork belly with shredded slaw, Asian herbs, Japanese mayonnaise, sweet soy, sesame, cashew & fried shallots on two soft tortillas

SHROOM SANDWICH                       18.0

Balsamic baked mushroom on toasted Turkish with basil pesto, garden leaves, haloumi, roasted capsicum, aioli & spiced fries

B.L.A.T.                                                   18.5

American bacon, lettuce, avocado and tomato on toasted Turkish bread with Mrs Ball’s chutney, confit garlic aioli & spiced fries

HOT DAWG                                           17.5

Wagyu beef sausage on a soft milk roll with caramelised onion, bacon, melted cheese, sauerkraut & tomato relish with spiced fries & aioli

MEZZE PLATE                                      17.0

House made falafel with Quinoa tabouleh, hummus, flat bread, tahini yoghurt & dukkha

BUDDAH BOWL                                   18.0

Raw vegetables, Dukkha spiced Quinoa salad, Avocado, roasted sweet potato, roasted capsicum, falafel & tahini dressing

ADDS 5.0 EXTRA

CHICKEN                   SALMON                     LAMB KOFTA                         FALAFEL

If you have any special dietary requirements please see our friendly staff